Saturday, April 6, 2013

Vegan Spring Recipes!

Flowers at the Prospect Park Farmers Market

Spring is here and instead of root veggies I want more fresh greens and fruit. I am officially ready to move into my spring recipes and say goodbye to my winter recipes until next year. Below are some of my favorite spring recipes. I will continue to add to them so stay tuned for more.

Vegan Spring Salad
This salad if full of spring veggies. The radishes, broccoli, cucumber, celery, and snow peas add a lot of crunch to a salad of mixed greens.








Get Your Greens Smoothie
This is one of my all time favorite smoothies. The
spinach and pineapple give it a sweet flavor while the kale adds a little earthy taste. I could eat this smoothie every morning!

Pesto!
Nothing says warm weather is coming like some fresh pesto. This pesto is flavorful and goes great on bread or your favorite pasta.


Pita Pizza

These pesto pizzas are light and go great with a nice big green salad. They are also quick and easy so you can spend more time outside enjoying the warmer weather.











No Bake Strawberry Pie
This is one of my all time favorite desserts. It is incredibly healthy, low in sugar, and very fresh tasting.


Baked Pineapple Tempeh
Pineapple Tempeh goes great with a fresh green salad or as a side. The sweet pineapple reminds you that winter is ending and sweeter fruits and on their way.


1 comment:

  1. That's a great position you folks have been carrying out there.
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    ReplyDelete